We sell our natural all red coupe saffron spice across the UK and Europe, not only because of it’s unique and delicious cooking flavour, but also because of saffron’s super health benefits. Why should you use saffron? As you may have seen on the highly informative Channel […]
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Spanish saffron not really Spanish ? The Telegraph UK reported in January 2011 that barely 1% of saffron labelled ‘Spanish’ is actually grown in Spain. The Telegraph reports that Spanish saffron brands routinely import poor quality saffron from Greece, Morocco, and Iran; repackage it, and sell it […]
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Azafranes Jiloca is a Company focused on the production and commercialisation of saffron in the region of Teruel. Azafranes Jiloca was founded by José María Plumed in 1995, and since then the Plumed family have been developing and evolving its activity. Generation after generation of the Plumed […]
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Saffron is a spice obtained from the stigmas of the flower of Crocus sativus Linnaeus, commonly known as Rose of Saffron. Crocus sativus Linnaeus belongs to the family of Iridaceae and it is characterized for having a purple flower with red stigmas and yellow stamens. The flower […]
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Artensanos de Cuevas are a family run business that began in 1977. Their main objective is the production of honey and pollen. As professional beekeepers they guarantee the quality and origin of all their honeys because they oversee the whole process of extraction, analysis and packaging. They […]
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If you are one of those who complain that honey is messy to use, creamed honey, which is also known as whipped honey, spun honey, granulated honey, or honey fondant, would be an excellent alternative to liquid honey. Cream honey does not drip like liquid honey, has […]
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Pure organic honey is enormously beneficial for your health particularly the dark varieties like oak and heather. What our elders told us about the benefits of honey, treating wounds or as an internal antiseptic to help with stomach and mouth problems like ulcers are now being proven […]
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Finca La Torre’s estate is ideally located in the heart of Andalucia, between two natural parks and surrounded by fields and pine forests. Dating back to Roman times, this ancient farm now covers 380 hectares, which are adorned with beautiful olive groves containing just over 33,000 organically […]
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Rudolf Steiner (1861-1925), founder of biodynamics, was a highly trained scientist and respected philosopher. Long before many of his contemporaries. Steiner came to the conclusion that western civilization would increasingly bring destruction to itself and the earth if it did not begin to incorporate an objective understanding […]
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Biodynamics Biodynamics is a spiritual-ethical-ecological approach to agriculture, food production and nutrition. Biodynamics was first developed in the early 1920s based on the spiritual insights and practical suggestions of the Austrian writer, educator and social activist Dr. Rudolf Steiner (1861-1925), whose philosophy is called “anthroposophy.” Today, the […]
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